Calcium Supplement
Calcium is vital for skeleton tissue and smooth muscle and nerve function including gastrointestinal motility and skeletal muscle strength. The lowest concentration of blood calcium usually occurs within 12 to 24 hours of calving and generally returns to normal in healthy cows within 2 to 3 days post-calving.
Advantage of Calcium Gel
- Essential for increase in production of milk
- Beneficial for skeleton tissue and teeth
- Deficiency of calcium leads to diseases like milk fever.
- Helps in strengthening animal during pregnancy